Irish Potato Bites

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Irish Potato Bites

Prep time

20 minutes

Cook time





  • 20 red potatoes small (golf ball size)
  • 1/2 cup corned beef
  • 1/4 cup Cheddar Cheese shredded
  • 1 tbsp Butter melted
  • 1/8 tsp Salt
  • sour cream optional


  1. Fill a large pot with water and bring it to a boil.
  2. Add potatoes and boil until they are fork tender.
  3. Preheat oven to 400°F
  4. Once potatoes are cooked and have cooled cut each one in half and cut a small slice off of the rounded end so the potato can sit up.
  5. Scoop out the inside of each potato half saving the potato insides in a bowl.
  6. Add cheese, corned beef, butter to the bowl with the saved potato insides.
  7. Salt mixture to taste. Also sprinkle some salt over the potato halves.
  8. Scoop mixture into potato halves and then place them on a baking sheet.
  9. Place baking sheet in oven for 10 minutes.
  10. Remove from oven and serve with a dollop of sour cream.
Irish Potato Bites
Nutrition Facts
Irish Potato Bites
Amount Per Serving
Calories 109 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Sodium 118mg 5%
Total Carbohydrates 15g 5%
Sugars 1g
Protein 4g 8%
* Percent Daily Values are based on a 2000 calorie diet.