Snyder’s Lance

Lemon Meringue Snaps

Votes: 0
Rating: 0
Rate this recipe!
Lemon Meringue Snaps

Prep time

Cook time



  • Snyder’s Gluten-Free Mini Pretzels
  • 1 box of gluten-free lemon pudding, prepared, saving the egg whites
  • 2 tbs Granulated Sugar
  • 1/4 tsp cream of tartar
  • 1/2 tsp vanilla flavoring


  1. Thoroughly chill the lemon pudding. Meanwhile, using a beater, whip the egg whites and cream of tartar until the egg whites hold a soft peak. Gradually add the sugar and the vanilla; whip until meringue holds a firm peak; chill.
  2. When ready to serve, top each Pretzel Snap with some lemon pudding and top with a dollop of meringue.
  3. Use a brulee torch to lightly brown the meringue. Serve immediately.
Lemon Meringue Snaps
There is no Nutrition Label for this recipe yet.