Loaded Nachos with Bacon & Canadian Bacon

• Course Appetizer
• Cuisine American, Cinco De Mayo, Father's Day, July 4th, Memorial Day, Mexican

Prep time

Cook time

Servings

Ingredients

• 1 (20 oz) bag frozen gluten-free seasoned waffle fries
• 1 1/2 cups shredded Mexican blend cheese, divided
• 6 slices Jones Dairy Farm Canadian Bacon, cut into matchsticks
• 1/2 cup pico de gallo
• 1/4 cup jalapeño slices
• 1/3 cup guacamole
• 1/3 cup sour cream
• 2 green onions thinly sliced
• 2 tbsp cilantro minced

Instructions

1. Cook waffle fries according to package directions.
2. Meanwhile, cook bacon until crispy; place on paper towel lined plate to drain.
3. Remove fries from oven, if desired, transfer to shallow casserole dish or oven proof skillet before adding toppings. Turn oven to broil. Cover fries with 1 cup cheese and Canadian bacon. Broil on low for 3-4 minutes or until cheese melts.
4. Remove from oven and top with pico de gallo, jalapeno slices and remaining cheese. Return to oven and broil for 1 additional minute, or until cheese is melted.
5. Remove from oven and top with bacon, guacamole, sour cream, green onion and cilantro.