Low Fat French Toast

• Course Breakfast
• Cuisine American, French

Prep time

Cook time

Servings

Ingredients

• 8 slices Artisan Baker White Bread
• 3 Egg Whites
• 2 tbsp Low-Fat Milk
• 1 tsp Cinnamon
• 1 tsp Vanilla Extract
• Cooking spray
• confectioners’ sugar

Instructions

1. Separate eggs, reserve egg whites, discard the yolks.
2. Beat the egg whites with the milk, cinnamon, vanilla: Lightly spray a frying pan with the cooking spray. Place over medium flame. Dip the bread one slice at a time in the egg mixture, then place in heated pan. Let the toast cook on one side for 2 – 3 minutes, turn once, and then remove from pan to serving dish.
3. Repeat with remaining slices. Serve with fresh cut berries and a sprinkle of Confectioners’ sugar.