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  • 2 oz cheddar cheese or dairy-free substitute sliced
  • 12 Blue Diamond Nut Thins in favorite flavor
  • 2 oz gluten-free deli turkey 1/4 inch thick, cut with small circular cookie cutter
  • 10 baby carrots
  • 2 tsp gluten-free dressing for dipping


  1. Cut deli meat with small circular cookie cutter, about the same size as the crackers.
  2. Cut cheese into squares the same size as crackers.
  3. Arrange each ingredient into a separate compartment of a divided airtight container (you'll need one with 4-5 compartments).
Nutrition Facts
Amount Per Serving
Calories 477 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 12g 60%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 86mg 29%
Sodium 1055mg 44%
Potassium 399mg 11%
Total Carbohydrates 33g 11%
Dietary Fiber 5g 20%
Sugars 9g
Protein 27g 54%
Vitamin A 425%
Vitamin C 7%
Calcium 45%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.