Mac & Cheese

• Course Main Course
• Cuisine American, Kid Friendly, Vegan

Prep time

Cook time

Servings

Ingredients

• 2 Cups Gluten-Free Elbow Macaroni uncooked
• 1/4 Cup Dairy-Free Butter Alternative or butter
• 1/4 Cup Gluten-Free Brown Rice Flour
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Pepper
• 1/4 Teaspoon Mustard ground
• 1/16 Teaspoon Onion Powder
• 1/16 Teaspoon Garlic Powder
• 2 Cups Rice Milk or cow's milk
• 2 Cups Daiya Cheese or cheddar cheese

Instructions

1. Cook macaroni according to package directions.
2. Preheat oven to 350°.
3. Melt margarine in large saucepan over low heat.
4. Stir in flour and spices.
5. Cook over low heat, stirring constantly until smooth.
6. Remove from heat and add milk.
7. Return to heat; bring to boiling, stirring constantly for one minute.
8. Remove from heat; add cheese and stir until melted.
9. Drain macaroni; gently stir into cheese mixture.
10. Pour into un-greased 2 quart casserole dish and bake uncovered 20-25 minutes.