Mediterranean Quinoa Salad

• Course Main Course, Salad
• Cuisine Mediterranean

Prep time

Cook time

Servings

Ingredients

• 1/2 Cup Living Now Quinoa uncooked
• 10 Ounces Asparagus fresh
• 6 Tablespoons Sun Dried Tomatoes
• 1/2 Cup Feta Cheese crumbled
• 2 Ounces Chicken Breast roasted
• 1 Tablespoon olive oil
• Salt and Pepper to taste

Instructions

1. Rinse and cook quinoa as directed on package.
2. Microwave asparagus as directed on package about 2 minutes.
3. Cut into 1” pieces.
4. Transfer cooked quinoa into large bowl.
5. Add asparagus, tomatoes, feta and chicken breast.
6. Toss with oil; sprinkle with salt and pepper.