Minted Tropical Medley Salad
Combining tropical fruit with watermelon and blueberries for a refreshing salad.
Prep time
10Minutes
Cook time
Servings
Servings
Ingredients
- 2 Cups tropical fruit medley partially thawed
- 1/4 Cup Pineapple Juice
- 1 Tablespoon Mint chopped, fresh
- 1/2 Teaspoon lime juice
- 1 Cup Watermelon or honeydew, or cantaloupe chunks
- 1 Cup blueberries
Instructions
- Combine tropical medley, pineapple juice, mint, lime juice, watermelon and blueberries in bowl. Toss to evenly coat. Refrigerate until ready to serve.
![Minted Tropical Medley Salad](/wp-content/uploads/2017/01/Minted-Tropical-Medley-Salad.jpg)
Nutrition Facts
Minted Tropical Medley Salad
Amount Per Serving
Calories 51
Calories from Fat 1
% Daily Value*
Total Fat 0.1g
0%
Saturated Fat 0.01g
0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.02g
Sodium 1mg
0%
Potassium 129mg
4%
Total Carbohydrates 12g
4%
Dietary Fiber 2g
8%
Sugars 9g
Protein 1g
2%
Vitamin A
7%
Vitamin C
38%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2000 calorie diet.