Mississippi Mud Cheesy Potatoes

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Mississippi Mud Cheesy Potatoes

Prep time


Cook time

1 hour 30 min



  • 8-10 cups Potatoes diced finely
  • 16 ounces Cheddar Cheese cubed or shredded
  • 1 cup mayonnaise
  • 1 package Bacon cooked and torn into large bits
  • 1/2 cup green onions chopped


  1. In a 9x13 pan or 3 quart casserole dish, mix potatoes, cheddar cheese, bacon, and green onions.
  2. Stir in mayonnaise.
  3. Bake at 325 for an hour and a half or until potatoes are tender. Top with additional cheese if desired.
Mississippi Mud Cheesy Potatoes
Nutrition Facts
Mississippi Mud Cheesy Potatoes
Amount Per Serving
Calories 1359 Calories from Fat 828
% Daily Value*
Total Fat 92g 142%
Sodium 1760mg 73%
Total Carbohydrates 85g 28%
Sugars 5g
Protein 46g 92%
* Percent Daily Values are based on a 2000 calorie diet.