Mushroom & Chicken Sausage Bowls

• Course Breakfast
• Cuisine Low Carb, Mother's Day

Prep time

Cook time

Servings

Ingredients

• 1 Tablespoon Vegetable Oil
• 8 Ounces Mushrooms fresh, sliced
• 1 Red Bell Pepper chopped
• 1/2 Cup Green Onion thinly sliced
• 5 Ounces Jones Dairy Farm Golden Brown Breakfast Sausage Links thawed and sliced
• 4 Eggs

Instructions

1. Preheat oven to 400°F.
2. Heat oil in 10-inch, nonstick skillet over medium heat. Add mushrooms and peppers and cook until tender, about 10 minutes. Remove from heat and stir in green onions and chicken sausage.
3. Divide sausage mixture equally between 4 oven safe ramekins. Crack 1 egg into center of each cup. Transfer cups to rimmed baking sheet. Bake until egg whites are almost set, about 15 minutes. Season with salt and pepper before serving.