Nutella & Berry Crepes

• Course Breakfast, Dessert
• Cuisine Mother's Day

Prep time

Cook time

Servings

Ingredients

• 1 cup Bisquick Gluten-Free Pancake Mix
• 3/4 cup Milk
• 2 Eggs
• 1/4 cup Butter or non-dairy alternative
• 12 tbsp Nutella
• 1/2 cup berries

Instructions

1. Beat Bisquick mix, milk, and eggs in a small bowl with fork or wire whisk until blended.
2. Lightly butter 8-inch skillet; heat over medium heat until bubbly.
3. For each crepe, pour two tbsp batter into skillet; immediately rotate skillet until batter covers bottom, and cook until golden brown.
4. Run a wide spatula around the edge to loosen; turn and cook other side until golden brown.
5. Spread two tbsp Nutella on each crepe and fold into fourths. Serve topped with your choice of sliced berries.