Nutella & Berry Crepes

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Nutella & Berry Crepes

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  • 1 cup Bisquick Gluten-Free Pancake Mix
  • 3/4 cup Milk
  • 2 Eggs
  • 1/4 cup Butter or non-dairy alternative
  • 12 tbsp Nutella
  • 1/2 cup berries


  1. Beat Bisquick mix, milk, and eggs in a small bowl with fork or wire whisk until blended.
  2. Lightly butter 8-inch skillet; heat over medium heat until bubbly.
  3. For each crepe, pour two tbsp batter into skillet; immediately rotate skillet until batter covers bottom, and cook until golden brown.
  4. Run a wide spatula around the edge to loosen; turn and cook other side until golden brown.
  5. Spread two tbsp Nutella on each crepe and fold into fourths. Serve topped with your choice of sliced berries.
Nutella & Berry Crepes
Nutrition Facts
Nutella & Berry Crepes
Amount Per Serving
Calories 245 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 4g 20%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 64mg 21%
Sodium 268mg 11%
Potassium 23mg 1%
Total Carbohydrates 30g 10%
Dietary Fiber 1g 4%
Sugars 15g
Protein 5g 10%
Vitamin A 10%
Vitamin C 2%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.