Orange Chicken Bowl

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Orange Chicken Bowl

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  • 1 lb Chicken Breasts or Thighs boneless, skinless, cut into 1-inch cubes
  • 1 1/2 cups gluten-free rice flour
  • canola oil for frying
  • 1/4 cup Green Onion chopped
  • 1 1/2 cups San-J Orange Sauce


  1. Heat oil in a deep fryer or 2-inch deep-frying pan to 350º F.
  2. Add the rice flour to a large re-sealable plastic bag and place the chicken in the bag. Shake well to coat the chicken.
  3. Shake off the excess flour and deep fry the chicken in batches until completely cooked. Remove the chicken from the oil and place it on a plate lined with paper towels to absorb the excess oil.
  4. Heat a wok or large sauce-pan and pour San-J Orange Sauce in the wok to heat for a few seconds. Add the chicken to the sauce and stir until the chicken is well coated and the sauce thickens.
Orange Chicken Bowl
Nutrition Facts
Orange Chicken Bowl
Amount Per Serving
Calories 415 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 0g
Cholesterol 4mg 1%
Sodium 1025mg 43%
Potassium 33mg 1%
Total Carbohydrates 58g 19%
Dietary Fiber 0g 0%
Sugars 36g
Protein 6g 12%
Vitamin A 0%
Vitamin C 45%
Calcium 0%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.