Pan Pizza Crust

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Pan Pizza Crust

Prep time

Cook time




  • 1/4 cup olive oil
  • 1/4 cup Water
  • 1 Egg
  • 1 tsp Salt
  • 1/2 cup tapioca starch
  • 1 cup Pamela's Baking & Pancake Mix
  • 1/3 cup Plain Yogurt
  • 1/2 cup Parmesan cheese grated
  • 1/2 cup mozzarella chesse grated
  • garlic seasoning


  1. Preheat oven to 450°.
  2. Combine the olive oil, water, egg, and salt in a bowl and mix. Add in the tapioca starch and Baking & Pancake Mix and combine thoroughly. Stir in the yogurt, Parmesan cheese, and mozzarella cheese. Pour the mixture into two 8-inch greased round cake pans or a 9 x 13-inch pan (use a generous amount of olive oil to grease your pans for a great taste). Sprinkle garlic seasoning on the edges of the pizza crust. Place on middle rack of the preheated oven. Reduce heat to 350°. Bake until slightly golden, 25 to 30 minutes.
  3. Remove the pizza crust from oven. Add toppings and place pizza back into the oven at 350° degrees for 5 to 7 minutes. (Make sure you precook any raw meats or vegetables before using them as toppings.)
Pan Pizza Crust
Nutrition Facts
Pan Pizza Crust
Amount Per Serving
Calories 273 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Sodium 648mg 27%
Total Carbohydrates 15g 5%
Sugars 2g
Protein 14g 28%
* Percent Daily Values are based on a 2000 calorie diet.