Pan Pizza Crust

• Course Main Course

Prep time

Cook time

Servings

Ingredients

• 1/4 cup olive oil
• 1/4 cup Water
• 1 Egg
• 1 tsp Salt
• 1/2 cup tapioca starch
• 1 cup Pamela's Baking & Pancake Mix
• 1/3 cup Plain Yogurt
• 1/2 cup Parmesan cheese grated
• 1/2 cup mozzarella chesse grated
• garlic seasoning

Instructions

1. Preheat oven to 450°.
2. Combine the olive oil, water, egg, and salt in a bowl and mix. Add in the tapioca starch and Baking & Pancake Mix and combine thoroughly. Stir in the yogurt, Parmesan cheese, and mozzarella cheese. Pour the mixture into two 8-inch greased round cake pans or a 9 x 13-inch pan (use a generous amount of olive oil to grease your pans for a great taste). Sprinkle garlic seasoning on the edges of the pizza crust. Place on middle rack of the preheated oven. Reduce heat to 350°. Bake until slightly golden, 25 to 30 minutes.
3. Remove the pizza crust from oven. Add toppings and place pizza back into the oven at 350° degrees for 5 to 7 minutes. (Make sure you precook any raw meats or vegetables before using them as toppings.)