Peanut Butter Chocolate Pretzel Bites

• Course Appetizer, Grab & Go, Side Dish, Snack
• Cuisine Party Food

Prep time

Cook time

Servings

Ingredients

• 30 Glutino Pretzel Twists
• 1/2 cup Creamy Peanut Butter
• 1 tbsp Butter softened
• 1/4 cup powdered sugar
• 1/2 cup Brown Sugar
• Two 1.5 oz Milk Chocolate Bars

Instructions

1. Combine peanut butter and softened butter – mix thoroughly.
2. Add the powdered and brown sugar. Beat until the mix does not stick to the sides of the bowl.
3. Roll the mixture into small, 1-inch balls. Sandwich the balls between two pretzel twists. Place on a baking sheet lined with wax paper.
4. Freeze the peanut butter sandwiches for 30 minutes.
5. Meanwhile, melt the chocolate bars in the microwave for 1 minute, or until they are a liquid consistency.
6. Dip each frozen pretzel bite halfway into the chocolate, and return to the baking sheet.
7. Let sit until chocolate is hardened. Store pretzel bites in refrigerator until ready to serve.
8. Enjoy!