Pineapple Avocado Salsa

• Course Appetizer
• Cuisine American, Mother's Day

Prep time

Cook time

Servings

Ingredients

• Crackers
• 1 package Crunchmaster® Multi-Grain Sea Salt
• Baking and seasoning
• 3/4 tsp Salt
• Produce
• 1 avocado halved, pitted, peeled and diced
• 1/2 cup diced pineapple
• 1/4 cup diced tomato
• 1/4 cup freshly squeezed lime juice
• 2 tbsp Red Onion
• 2 tbsp seeded diced jalapeño pepper
• 2 tbsp finely chopped fresh cilantro
• 1 clove garlic minced

Instructions

1. Stir together avocado, pineapple, tomato, lime juice, red onion, jalapeño, cilantro, garlic and salt. Serve crackers with salsa for dipping.