Pork Loin with Garlic and Rosemary

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Pork Loin with Garlic and Rosemary

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  • 4 Large Cloves garlic pressed
  • 4 Teaspoons Rosemary fresh, chopped
  • 1 1/2 Teaspoons Salt coarse
  • 1/2 Teaspoon black pepper ground
  • 2 1/2 Pound Pork Loin Roast boneless, well-trimmed
  • Fresh Rosemary Sprigs
  • Mary's Gone Crackers Herb Crackers for garnish


  1. Preheat oven to 400°.
  2. Line 13 x 9 x 2 roasting pan with foil.
  3. Mix first 4 ingredients in bowl.
  4. Rub garlic mixture over pork. Place pork, fat side down, in prepared roasting pan; cook 30 minutes.
  5. Turn roast fat side up; continue cooking until thermometer inserted into center of meat registers 155°, about 25 minutes. Remove from oven; let stand 10 minutes.
  6. Drain juices from roasting pan into small saucepan; set over low heat to keep warm.
  7. Cut pork crosswise into 1/3 inch thick slices; arrange on platter.
  8. Pour pan juices over meat; garnish with rosemary sprigs, if desired.
Pork Loin with Garlic and Rosemary
Nutrition Facts
Pork Loin with Garlic and Rosemary
Amount Per Serving
Calories 274 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Sodium 416mg 17%
Total Carbohydrates 1g 0%
Sugars 0g
Protein 33g 66%
* Percent Daily Values are based on a 2000 calorie diet.