Pork Loin with Garlic and Rosemary

• Course Main Course
• Cuisine Low Carb, Winter

Prep time

Cook time

Servings

Ingredients

• 4 Large Cloves garlic pressed
• 4 Teaspoons Rosemary fresh, chopped
• 1 1/2 Teaspoons Salt coarse
• 1/2 Teaspoon black pepper ground
• 2 1/2 Pound Pork Loin Roast boneless, well-trimmed
• Fresh Rosemary Sprigs
• Mary's Gone Crackers Herb Crackers for garnish

Instructions

1. Preheat oven to 400°.
2. Line 13 x 9 x 2 roasting pan with foil.
3. Mix first 4 ingredients in bowl.
4. Rub garlic mixture over pork. Place pork, fat side down, in prepared roasting pan; cook 30 minutes.
5. Turn roast fat side up; continue cooking until thermometer inserted into center of meat registers 155°, about 25 minutes. Remove from oven; let stand 10 minutes.
6. Drain juices from roasting pan into small saucepan; set over low heat to keep warm.
7. Cut pork crosswise into 1/3 inch thick slices; arrange on platter.
8. Pour pan juices over meat; garnish with rosemary sprigs, if desired.