Pumpkin Hand Pies

• Course Dessert, Grab & Go
• Cuisine Fall, Holiday, Kid Friendly, Party Food, Thanksgiving

Prep time

Cook time

Servings

Ingredients

• 1 Package Gluten-Free Pie Crust
• 1 Cup Pumpkin Puree
• 1/4 Cup Brown Sugar
• 1 Tablespoon maple syrup
• 1 Teaspoon Pumpkin Pie Spice

Instructions

1. Preheat oven to 375F.
2. Roll out the pie crust between two sheets of parchment paper to 1/4 inch thick.
3. Use a round cookie cutter or the rim of a glass cup to cut 3″ rounds.
4. To make the filling, combine the pumpkin puree, brown sugar, maple syrup and spice in a bowl.
5. Spoon a tablespoon of the filling onto half of the pie dough rounds.
6. Place a plain pie dough round on top of the filling and seal.
7. Use a fork to crimp the edges.
8. Bake for 20-222 minutes, or until edges are slightly golden brown.
9. Cool on cooling rack.