Whether you’re looking for a side dish for roasted chicken – or are making a batch of mashed potatoes and gravy for your Thanksgiving feast, these rice cooker mashed potatoes are so easy to whip up, it may change how you look at making homemade spuds from scratch!
Rice Cooker Mashed Potatoes
- 4 Potatoes, peeled
- 5 cups Water
- 3/4 cup Milk
- 2 tbsp olive oil
- 2 tbsp Butter
- Salt and Pepper to taste
- Place the potatoes and water in the rice cooker’s inner pot and choose the [Steam] function. Set the timer for 45 minutes and press Start.
- Grab a rice paddle or plastic masher and mash the potatoes inside the inner pot.
- Add milk, olive oil, butter, salt, and pepper, and mix until the potatoes are fluffy and smooth. Serve.
There is no Nutrition Label for this recipe yet.