Roasted Broccoli

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Roasted Broccoli

Prep time

Cook time



  • 1 large head broccoli
  • 1 tsp cooking oil
  • garlic salt to taste
  • ground pepper to taste


  1. Cut broccoli into florets.
  2. Heat sauté pan with one tsp cooking oil, coating the bottom.
  3. Place broccoli in hot pan, stir to coat with oil, and cover with lid to steam for 5-7 minutes.
  4. Remove lid, season with garlic salt and pepper, and continue sautéing for an additional two minutes until broccoli is desired consistency.
Roasted Broccoli
Nutrition Facts
Roasted Broccoli
Amount Per Serving
Calories 50
% Daily Value*
Total Fat 0g 0%
Total Carbohydrates 6g 2%
Dietary Fiber 4g 16%
Sugars 0g
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.