Schär
Southwestern Breakfast Strata
This quick and easy Southwestern Breakfast Strata is a great way to start your day!
Prep time
30minutes
Cook time
45minutes
Servings
Ingredients
- 7 slices Artisan Baker White Bread
- 1 jalapeno, de-seeded and finely diced
- 1/2 cup Red Bell Pepper
- 1/2 cup mushroom caps, finely chopped
- 1/3 cup red onion, finely chopped
- 6 oz cooked turkey breakfast sausage, roughly chopped
- 1+ 1/3 cups cheddar, shredded
- 1/4 cup green onions, finely chopped
- 1+ 1/2 cups Egg Whites
- 4-5 Eggs
- 1/2 cup Milk
- 6-8 drops hot sauce (Crystal or Tabasco)
- a little bit of sea salt
- a little bit of black pepper
- butter to grease
Instructions
- Grease an 8” x 10” casserole dish well with either vegetable cooking spray or butter and set aside.
- Pre-heat the oven to 350 degrees Fahrenheit.
- Arrange the cubed bread chunks evenly in the bottom of the prepared dish.
- In a large mixing bowl combine the jalapeno, finely chopped red bell pepper, mushrooms, red onion and breakfast sausage chunks and still gently to mix well.
- Add all of this mixture on top of the bread cubes in the dish and make sure all is evenly distributed.
- In a blender combine the liquid egg whites, the whole eggs, milk, hot sauce and a good pinch of salt and pepper. Blend on high for a minute or so until all is well mixed, frothy and fluffy.
- Pour this egg mixture over the cubed bread and veggies in the dish being sure to cover all as evenly as possible. Take a spatula and pat the bread down a bit to ensure each bread cube is saturated with the egg mixture.
- Sprinkle the shredded cheese all over the top and bake for 45 minutes or until the top is golden brown and all the egg mixture and center are cooked through.
- After the baking time remove from oven and let cool a few minutes. Scatter the green onions all over the top, slice into 12’ths and serve. This Strata can be enjoyed either warm or cold.
![Southwestern Breakfast Strata](/wp-content/uploads/2021/04/Strata.jpg)
There is no Nutrition Label for this recipe yet.