Spiralized Beets with Mandarins
Prep time
25Minutes
Cook time
Servings
Servings
Ingredients
- 2 Medium Beets trimmed and peeled
- 1 Can Mandarin Oranges drained, reserve the syrup
- 1 1/2 TBSP olive oil
- 1 TBSP Red Wine Vinegar
- 1 Sprig Mint leaves torn
Instructions
- Spiralize beets by inserting the smaller end of the beet into the round blade of the spiralizer, keeping it centered and using the blade with the smallest triangles.
- Cut the beet spirals into smaller 6-inch-long pieces using scissors.
- Combine 2 tablespoons reserved juice, olive oil, and vinegar in a medium bowl. Whisk well. Add beets and toss. Let stand for 15 minutes.
- Divide between 2 plates and top with mandarin oranges and mint.
![Spiralized Beets with Mandarins](/wp-content/uploads/2017/06/Spiralized-Beets-with-Mandarins-1000x383636229312334908329.jpg)
Nutrition Facts
Spiralized Beets with Mandarins
Amount Per Serving
Calories 229
Calories from Fat 90
% Daily Value*
Total Fat 10g
15%
Sodium 78mg
3%
Total Carbohydrates 33g
11%
Sugars 29g
Protein 2g
4%
* Percent Daily Values are based on a 2000 calorie diet.