Tacos or Taco Salad

• Course Main Course
• Cuisine Kid Friendly, Mexican, Party Food

Prep time

Cook time

Servings

Ingredients

• 1 Pound Ground Beef or protein of your choice
• 2 Tablespoons Taco Mix all natural
• 1 Head Iceberg Lettuce shredded
• 1 Large tomato chopped
• 1 avocado sliced or chopped
• Mission Gluten-Free Tortillas optional
• Salt to taste

Instructions

1. Brown ground beef or sauté fish in medium frying pan until cooked through.
2. Drain off fat; add 1/2 cup water and 2 tablespoons taco mix.
3. Bring to boil and simmer 10 minutes or until liquid reduces.
4. While beef is simmering, chop and prep vegetables.
5. Place lettuce into 4 medium size bowls; add beef, tomato and avocado.
6. If desired, wrap in tortillas.