Turkey Chili

• Course Main Course, Soup
• Cuisine Kid Friendly, Party Food, Thanksgiving, Winter

Prep time

Cook time

Servings

Ingredients

• 1 1/2 Teaspoons olive oil
• 1 Pound Ground Turkey
• 1 onion chopped
• 2 Cups Water
• 1 Can Tomatoes crushed (28 ounces)
• 1 Can Kidney Beans drained, rinsed, and mashed (16 ounces)
• 1 Tablespoon garlic minced
• 2 Tablespoons Chili Powder
• 1/2 Teaspoon Paprika
• 1/2 Teaspoon Oregano dried
• 1/2 Teaspoon Cayenne Pepper ground
• 1/2 Teaspoon Cumin ground
• 1/2 Teaspoon Salt
• 1/2 Teaspoon black pepper ground
• Blue Diamond Smokehouse Nut Thins

Instructions

1. Heat oil in large pot over medium heat.
2. Add turkey; cook until evenly brown.
3. Stir in onion; cook until tender.
4. Add water, tomatoes, kidney beans, garlic, chili powder, paprika, oregano, cayenne pepper, cumin, salt and pepper.
5. Bring to a boil.
6. Reduce heat to low; cover; simmer 30 minutes.
7. Serve with Blue Diamond Smokehouse Nut Thins