Turkey Meatballs

• Course Snack
• Cuisine Party Food

Prep time

Cook time

Servings

Ingredients

• 3/4 Pound Ground Turkey
• 1/2 Pound Chicken Sausage
• 2/3 Cup Gluten-free Bread Crumbs
• 3 Tablespoons Basil chopped, fresh
• 3 Tablespoons Milk can sub non-dairy milk
• 2 Teaspoons garlic minced
• 1/4 Cup Parmesan cheese grated

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. Combine ground turkey, chicken sausage without casings, bread crumbs, basil, milk, garlic, Parmesan cheese, kosher salt, and black pepper in a bowl; mix gently with a fork.
3. Drop mixture, about 1 1/4-inch diameter per meatball, onto the prepared baking sheet using a spoon.
4. Bake in the preheated oven until cooked through and lightly browned, about 30 minutes.
5. An instant-read thermometer inserted into the center should read at least 165°F (74°C).