Turkey Meatballs

Votes: 0
Rating: 0
Rate this recipe!
Turkey Meatballs

Prep time

Cook time


Servings, 2 meatballs per serving


  • 3/4 Pound Ground Turkey
  • 1/2 Pound Chicken Sausage
  • 2/3 Cup Gluten-free Bread Crumbs
  • 3 Tablespoons Basil chopped, fresh
  • 3 Tablespoons Milk can sub non-dairy milk
  • 2 Teaspoons garlic minced
  • 1/4 Cup Parmesan cheese grated


  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. Combine ground turkey, chicken sausage without casings, bread crumbs, basil, milk, garlic, Parmesan cheese, kosher salt, and black pepper in a bowl; mix gently with a fork.
  3. Drop mixture, about 1 1/4-inch diameter per meatball, onto the prepared baking sheet using a spoon.
  4. Bake in the preheated oven until cooked through and lightly browned, about 30 minutes.
  5. An instant-read thermometer inserted into the center should read at least 165°F (74°C).
Turkey Meatballs
Nutrition Facts
Turkey Meatballs
Amount Per Serving
Calories 80 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 32mg 11%
Sodium 157mg 7%
Potassium 7mg 0%
Total Carbohydrates 4g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 6g 12%
Vitamin A 2%
Vitamin C 1%
Calcium 8%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.