Jones Dairy Farm

Twice Baked Sweet Potatoes

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Twice Baked Sweet Potatoes

Greek yogurt is added to these twice baked sweet potatoes to create an extra fluffy and creamy consistency that your whole family will love.

Prep time


Cook time





  • 4 sweet potatoes 9-10 ounces each
  • 1 1/2 Cups Cheddar Cheese
  • 1/2 Cup Greek Yogurt plain
  • 12 Ounces Jones Dairy Farm Canadian Bacon chopped


  1. Preheat oven to 400°F. Clean and pierce potatoes with fork several times.
  2. Bake until soft, about 45-60 minutes. Let stand until cool enough to handle.
  3. Cut potatoes in half lengthwise and remove flesh to bowl, leaving thin layer around outside of the potato to keep the shape.
  4. Mash sweet potato flesh. Add 3/4 cup of the cheddar cheese and Greek yogurt. Stir in chopped Canadian Bacon. Season to taste with salt and pepper.
  5. Add filling back into potato skins. Top with remaining cheese.
  6. Return to oven until heated through and cheese is melted, 10-15 minutes. Serve topped with chopped parsley and additional Canadian Bacon, if desired.
Twice Baked Sweet Potatoes
Nutrition Facts
Twice Baked Sweet Potatoes
Amount Per Serving
Calories 392 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Sodium 1056mg 44%
Total Carbohydrates 55g 18%
Sugars 14g
Protein 29g 58%
* Percent Daily Values are based on a 2000 calorie diet.