Vegan Cauliflower Fettuccine Alfredo

• Course Main Course
• Cuisine Italian, Kid Friendly, Vegan

Prep time

Cook time

Servings

Ingredients

• 8 Ounces Gluten-Free Pasta
• 4 Cups Cauliflower florets
• 1 Tablespoon garlic minced
• 1/2 Cup So Delicious Unsweetened Almond Milk
• 1/4 Cup Nutritional Yeast
• 1 Tablespoon lemon juice
• 1/2 Teaspoon Onion Powder
• 1/2 Teaspoon Garlic Powder
• 1 Teaspoon Salt or to taste
• 1/4 Teaspoon Pepper or to taste

Instructions

1. Cook pasta according to package directions.
2. Place cauliflower florets in a large pot and cover with water. Bring to a low boil.
3. Once boiling, cook for another 3-7 minutes until fork tender. Drain.
4. Add cooked cauliflower, and all remaining ingredients to a blender and blend until completely smooth.
5. Pour sauce over cooked pasta.