Vegan Melted Ice Cream Cookie Cakes
Prep time
25Minutes
Cook time
15Minutes
Servings
Servings
Ingredients
- Ice Cream Cookie Cakes
- 2 Cups Gluten-Free All-Purpose Baking Flour
- 1 Tablespoon lemon zest
- 2 Teaspoon Cornstarch
- 1/2 Teaspoon Baking Soda
- 1/2 Teaspoon Baking Powder
- 1/2 Teaspoon Salt
- 1/2 Cup Dairy-Free Butter softened
- 1/2 Cup Brown Sugar
- 1/2 Cup White Sugar
- 2 Teaspoons Vanilla Extract
- 1/2 Cup So Delicious Dairy-Free Vanilla Almond Milk Ice Cream about 1/4 of 1 pint container)
- 1 Tablespoon Dairy-Free Yogurt
- Melted Ice Cream Glaze
- 1 Cup So Delicious Dairy-Free Vanilla Almond Milk Ice Cream melted and at room temperature
- 1/4 Cup Dairy-Free Butter at room temperature
- 1-2 Cups powdered sugar amount dependant on desired sweetness
- Sprinkles for topping, optional
Instructions
Ice Cream Cookie Cakes:
- Preheat the oven to 350ºF and line muffin tins with paper liners.
- Combine the flour blend, lemon zest, cornstarch, baking soda, baking powder, and salt in a bowl and whisk until completely combined.
- Beat the vegan butter, sugars, and vanilla extract in a large mixing bowl with the paddle attachment until creamy. Add in the frozen ice cream and the yogurt and beat until mostly combined.
- Gradually beat in the flour mixture. Dough might be sticky, that’s okay.
- Roll dough into balls (using about 3 tbs of dough per ball) and place one ball in each muffin tin. Press down to spread out the dough into the muffin tin.
- Bake for 12-15 minutes, or until they have reached your desired doneness.
- Once cookies have cooled, remove the paper liners, and top with melted ice cream glaze.
Melted Ice Cream Glaze
- Using a stand mixer with the paddle attachment, beat together melted ice cream and vegan butter, until most of the clumps are gone.
- Add powdered sugar, and beat until fully combined. Mixture should be like a thick glaze
- Once the cookie cakes are cooled, dunk each top into the glaze, and top with sprinkles. This glaze will harden at room temperature
![Vegan Melted Ice Cream Cookie Cakes](/wp-content/uploads/2017/01/IMG_1960-768x1024.jpg)
Nutrition Facts
Vegan Melted Ice Cream Cookie Cakes
Amount Per Serving
Calories 170
Calories from Fat 63
% Daily Value*
Total Fat 7g
11%
Sodium 273mg
11%
Total Carbohydrates 25g
8%
Sugars 13g
Protein 0g
0%
* Percent Daily Values are based on a 2000 calorie diet.