Vegetarian Quinoa Chili

• Course Main Course
• Cuisine Fall, Mexican, Winter

Prep time

Cook time

Servings

Ingredients

• 2 1/4 Cups Low Sodium Vegetable Broth
• 1/2 Cup Quinoa uncooked
• 15 oz Canned Black Beans
• 14 oz Tomatoes diced
• 1/4 Cup Red Bell Pepper chopped
• 1/4 Cup green bell pepper chopped
• 1 carrot shredded
• 1/2 onion chopped
• 2 Cloves garlic
• 1/2 Chili Pepper small
• 2 tsp Chili Powder
• 1/4 tsp Cayenne Pepper
• 1 1/2 tsp Salt
• 1 tsp Black Peper
• 1 tsp Cumin
• 1 tsp Oregano
• 1/2 Cup corn kernels

Instructions

1. Stir broth, quinoa, and black beans in crock pot.
2. Add remainder of ingredients and stir.
3. Set slow cooker on high for 2.5-3 hours or low for 5-6 hours.
4. Monitor the last 30 minutes- 1 hour for the best results.
5. Serve topped with sour cream or yogurt, avocado, and cheese.