Vegetarian Quinoa Chili

• Course Main Course, Side Dish, Soup
• Cuisine Party Food

Prep time

Cook time

Servings

Ingredients

• 2 1/4 cups Vegetable Broth
• 1/2 cup Quinoa uncooked
• 15 oz can Black Beans
• 1/2 28 oz container Tomatoes diced
• 1/4 cup Red Bell Pepper chopped
• 1/4 cup green bell pepper chopped
• 1 carrot shredded
• 1/2 onion chopped
• 2 cloves garlic
• 1/2 Chili Pepper small
• 2 tsp Chili Powder
• 1/4 tsp Cayenne Pepper
• 1 1/2 tsp Salt
• 1 tsp black pepper ground
• 1 tsp Cumin ground
• 1 tsp Oregano
• 1/2 cup corn kernels

Instructions

1. Stir broth, quinoa, and black beans in crockpot.
2. Add remainder of ingredients and stir.
3. Set slow cooker on high for 2.5-3 hours or low for 5-6 hours.
4. Monitor the last 30 minutes - 1 hour for best results.
5. Serve topped with sour cream or yogurt, avocado, and cheese.