Veggie-Packed Chicken Piccata

• Course Dinner
• Cuisine Italian

Prep time

Cook time

Servings

Ingredients

• 4 All Natural Chicken Tenders
• 1 package Linguine Cauliflower Pasta
• 1 cup cherry tomatoes (halved)
• 1/2 cup mushrooms, sliced
• 2 tbsp Butter
• 3/4 cup heavy cream
• 1 tbsp capers
• 1/2 a lemon, juiced
• Salt and Pepper to taste
• parsley, for garnish

Instructions

1. Preheat oven to 425 degrees and bake CAULIPOWER Chicken Tenders for 15-17 minutes or until chicken is cooked through.
2. Sauté halved tomatoes and sliced mushrooms in a skillet over medium heat with butter.
3. Once vegetables are sautéed, add lemon, heavy cream and capers to skillet and reduce heat to low and simmer.
4. While skillet ingredients simmer, bring a large pot of salted water to a rolling boil and add frozen CAULIPOWER Cauliflower Pasta to boiling water. Stir to loosen.
5. Cook CAULIPOWER Cauliflower Pasta for 3 minutes, drain, and toss into the skillet to combine ingredients. Plate with Chicken Tenders, garnish with parsley and enjoy!