Jessica’s Natural Foods
White Chocolate Granola Bark
Prep time
Cook time
Servings
Ingredients
- 2/3 cup Jessica’s Chocolate Hazelnut Granola
- 6 oz White Chocolate (about 1 cup)
Instructions
- Melt white chocolate carefully in microwave or double broiler. Stir while melting.
- Once melted, pour into a square Tupperware or pan covered with parchment paper – chocolate should be about 1/4 inch thick.
- Once set, take the granola and gently press it within the melted chocolate and also sprinkle some evenly on top.
- lace in fridge for 3-4 hours or until it has hardened. Break into pieces.
![White Chocolate Granola Bark](/wp-content/uploads/2020/12/GranolaBark2-1024x666.jpg)
There is no Nutrition Label for this recipe yet.