This sandwich is simple but absolutely delicious! We start with a toasted bagel, then add on a layer of vegan pesto, some sliced tomato, spinach, and then melt on some vegan cheese. It’s creamy, it’s flavorful, it’s juice and we even were able to sneak in some greens!
Continue ReadingGluten free multigrain bread with salmon and Hollandaise Sauce.
Continue ReadingLike being at a Chinese restaurant. Delicious sweet-and-sour fried chicken. Very easy to prepare.
Continue ReadingSuper healthy and quick to make, these breakfast pots are gluten free and can be made in advance. Baked Sweet Potato Wraps with Egg and Avocado Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Lunch Cuisine American Prep time Cook time Servings Ingredients 2…
Continue ReadingWho says samosas can’t be gluten-free? All the delicious ingredients of a traditional samosa have hopped out of their pocket and come together as an amazing gluten-free burger. Flavours of turmeric, soft potato, peas, carrots, and cilantro hit your curry craving hard, while a plant-based turmeric yogurt keeps a great balance between spicy and cool.…
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