A fun holiday flavor filled with butterscotch chips.

Created with delicious honey, real maple syrup and pure vanilla extract.

Use our delicious gluten-free cake mix to make light fluffy cupcakes or a double-layer cake.

Make your own warm fresh baked chocolate chip cookies with our easy-to-use mix.

Loaded with rich chocolate chips.

Filled with rich chocolate chips and hazelnuts.

Makes light and fluffy muffins. Get creative and add your favorite mix-ins like blueberries, bananas or chopped apples!

Made with crunchy toasted pecans and almonds.

Created with delicious honey, real maple syrup and pure vanilla extract.

Meet your body’s new secret weapon. Our collagen peptides promote healthier hair, skin, and nails—and so much more.** Of course, quality is paramount, not just any collagen will do. We source ours—all non-GMO and 100% pure—from the hides of grass-fed, pasture-raised bovines. We’d like to say you can taste the difference, but in fact, you…

Used for centuries in Asian cuisine, shirataki noodles are known for soaking up rich flavors in soups and sauces. Made from glucomannan—a starch found in the konjac yam—our angel hair and fettucine noodles are free of gluten, fat, grains, and soy. And best of all, each serving is only 10 calories! Add them to ramen,…

Lemon garlic shrimp with seasoned asparagus and green beans, topped with a lemon chive vinaigrette.

Make your favorite recipes Gluten Free with the essential pantry staple for bakers. Simply substitute 1:1 for standard All-Purpose or Whole Wheat flour in non-yeasted recipes.

Add your personal touch! Fortified with iron, calcium, and vitamin B, our mix produces tender, sweet muffins that are easy to dress up with fruit, spices, nuts, and more.

In search of a gluten-free, Paleo alternative to wheat flour? Thrive Market Almond Flour to the rescue! Now everyone can enjoy tasty cookies, cakes, and biscuits. Made from non-GMO ground almonds, this grain-free flour lends moist texture and rich, buttery flavor to sweet and savory recipes alike. And, yep, it’s Certified Gluten-Free.

If you’ve been on the hunt for the perfect potato chip, your search ends here. Thrive Market Avocado Oil Potato Chips will wow your taste buds. This savory and crunchy snack is made with simple ingredients like non-GMO potatoes, robust barbeque spices, and nutrient-dense avocado oil.

Craving a bowl of chips & dip, but can’t eat grains? Our Grain-Free Tortilla Chips are here to satisfy your appetite without sacrificing your diet! Thanks to an innovative blend of cassava flour, coconut flour, and chia seeds, these chips are completely paleo and grain-free. Each batch is fried in avocado oil, sprinkled with sea…

Our Organic Apple Sauce Pouches make eating fruit easy, fun, and delicious. They’re squeezable, resealable, and made from a blend of organic apples (no added preservatives or sugar!*). Plus, they’re produced in a solar-powered facility, where we make a conscious effort to use every part of the apple, which cuts back on waste!

Coconut aminos provides the same sweet-yet-salty umami flavor as soy sauce and its wheat-free cousin tamari, but offers a big difference when it comes to nutrition. Because coconut aminos is made from the organic sap of the coconut tree, it can have anywhere from two to 14 times the amino acid content of soy and…

These wraps are ready to roll. Mild in flavor and slightly sweet from organic ingredients like coconut meat, coconut water, and extra virgin coconut oil, they’re a perfect stand in for tortillas and bread. Each pack contains seven gluten-free, raw, vegan, and Paleo-friendly wraps that have been dehydrated to perfection.

Made from 100% certified organic Koroneiki olives, our extra-virgin olive oil is grown, harvested, and bottled on a single estate in western Crete. The quality of the olives is obvious when you taste the bright, fruity, peppery flavor profile. Dip fresh bread into it to get the full spectrum of flavors, or drizzle it over…

Our Organic Raw Macadamia Nuts are the perfect buttery, unsalted, keto-friendly snack. Crush them and use as a gluten-free coating for chicken and fish, or add them to baked goods. The best part: They’re regeneratively grown by a co-op of small-scale farmers in Kenya who work to restore soil health and help heal the environment—so…