Go against the grain with our Paleo flour blend—the perfect ingredient to achieve the very best results in grain-free and paleo baking. Simply swap it in to turn any non-yeasted recipe grain-free or use in paleo recipes! Paleo baking can be tricky to replicate the texture and flavor you love from beloved baked goods without…
Better breakfasts ahead! Enjoy tender, fluffy pancakes (or waffles) at a moment’s notice. We love them plain, or dressed up with fresh fruit or chocolate chips.
Our crispy, BAKED (never fried) cauliflower crust houses a tasty blend of Romano, cheddar, provolone, and asiago cheeses, all paired with zesty tomato sauce. Ready in minutes in your air fryer, you won’t have to wait long for the cheesy bites you’ve been craving!
Discover the perfect pepperoni indulgence, all in one bite. Our crispy, BAKED (never fried) cauliflower crust wraps around REAL uncured pepperoni, melty mozzarella, and zesty tomato sauce. It’s a pepperoni pizza party in a bite-sized package!
Pizza means party, friends, fun. Why not bring the excitement home? With just a few simple steps you can bake delicious gluten free pizza just how you like it. You will only need to add some water, olive oil and yeast to the mix and add your favorite toppings; the result will leave you feeling…
Shredded Chicken Tahini Bowl with brown rice and roasted asparagus topped with a lemon tahini sauce
Herbed dijon chicken breast with roasted cauliflower rice & brussels sprouts topped with a spicy skugh sauce.
Fluffy, moist, and delicious. Caremoli Gluten Free Sponge cake is the key to the perfect occasion that involves desert. Bake a layered cake or top it with some barriers and powdered sugar, basically let your imagination drive you! With its carefully selected flours, such as rice, lentil and quinoa, Caremoli Gluten Free Sponge Cake Mix…
This pack includes two (2) individual, single-use rapid tests that enable you to monitor your exposure to gluten. The stool kit enables you to determine if you have ingested smaller amounts (50+ mg gluten = crumb of bread or more) over the previous several (2+) days. These tests are compact and discreet making them ideal…
With keen intelligence, humor, a trademark gift for storytelling, and the help of the best medical experts in the field, Jax Peters Lowell provides the essential road map to the pleasures, pitfalls, and practicalities of what it means to be gluten-free today. Employing the most recent research on celiac disease, gluten intolerance, and related medical…
This pack includes twelve (12) individual, single-use rapid tests that enable you to monitor your exposure to gluten. The urine test is used to determine if you have ingested larger amounts of gluten (500+ mg = 2+ bites of bread) over the previous 24 hours. These tests are compact and discreet making them ideal for…
This pack includes five (5) individual, single-use rapid tests that enable you to monitor your exposure to gluten. The urine test is used to determine if you have ingested larger amounts of gluten (500+ mg = 2+ bites of bread) over the previous 24 hours. These tests are compact and discreet making them ideal for…
Eating Gluten Free doesn’t mean compromising on taste and our new sandwich cracker will prove it. All the cheddar cheese flavor you love, now Gluten Free
Bigger and better slices means bigger and better sandwiches. Our Brown Seeded Sandwich Loaf is sliced differently but is still packed with all the wholesome goodness of our other loaves. Made with our unique blend of flours, starches, proteins, and fibers, it is packed with sunflower seeds and golden linseed, to give you a bread…
Put that toaster down! You won’t need it for these deliciously soft, fresh rolls . Made with the perfect blend of flours, starches, fibers and proteins and less than 1g fat per roll. Perfect for a lunch time roll, or for burgers on BBQ Saturdays!
The Authentic Foods Superfine Brown Rice Flour is a gluten free flour made from the highest quality California medium grain rice and has the absolute best grain size for gluten free baking. Besides not having the grittiness associated with most rice flours, the Authentic Foods Superfine Brown Rice Flour contains more vitamins, protein and fiber…
Made with only the finest ingredients and the best quality chocolate, the Authentic Food Chocolate Chip Muffin Mix makes it easy to whip up great tasting gluten-free chocolate chip muffins in no time.
With the Devil’s Food Chocolate Cake Mix, you can make a decadent gluten-free chocolate cake in no time flat. Just add eggs, oil, and warm water and bake! In no time you’ll be enjoying a moist cake filled with the best rich cocoa. This mix makes one large 9 inch layer cake or two smaller…
If you are a chocolate lover, then this is a mix you’ve got to try! The brownies have the best quality dark cocoa and the Authentic Foods signature superfine flours, making the perfect mix for gluten free brownies. Once baked, these brownies are decadent, rich and extremely moist.
Made in small batches and vacuum sealed to ensure freshness. Recommended to add as an addition to your gluten-free flour blends for flavor and improved nutrition.
Our potato flour is made from premium potatoes. Each potato is inspected for quality, then washed, cooked, mashed, dried, and packaged in this air- tight bag. The flour is versatile. Use it as a thickener, baking ingredient, binder, breading, and an extender. As a thickener, the flour will add creaminess to frozen desserts and body…
With the Authentic Foods Vanilla Bean Cake Mix, you can create a delicious, moist, vanilla-infused cake for any occasion. Just add eggs, milk (or a non-dairy substitute) and vegetable oil and bake the cake in the oven for 30 minutes. This mix makes a one 9-inch layer cake.
We know that oats are naturally gluten-free but often cross-contaminated in the field. We also know that oats are among the most nutritious of all cereal grains making them the perfect addition to any diet. And our GFP Oats can take a healthy gluten-free diet to a whole new level. GFP Oatmeal is truly RAW.…
Who doesn’t love deliciously rich gluten-free brownies? Finally, a dark chocolate gluten-free brownie that everyone can enjoy. Better yet, no one will believe that these rich treats are gluten-free! Our Gluten-Free Prairie Deep Dark Chocolate Brownie Mix is made with our very own Gluten-Free Prairie Simply Wholesome All-Purpose Baking Mix, which includes our gluten-free oat…
A great source of protein and fiber, oats are said to lower cholesterol. This unique variety has an 18 month shelf life
Finally, a truly wholesome all-purpose gluten-free flour blend that meets ALL of your baking needs. Our gluten-free family tried just about every gluten-free baking mix that claims to be a cup-for-cup replacement for all-purpose flour. We eventually decided to create our own blend using our gluten-free oat flour, and we were amazed! Try ourGluten-Free Prairie…
A gourmet all-natural gluten-free snack, our Gluten-Free Prairie Montana Mornings Granola is made with pure, whole-grain, certified gluten-free oats. A light and flaky granola cereal, Montana Mornings is packed with gluten-free oats, organic coconut, almonds, pecans, blueberries, and cranberries. It’s delicious by the handful or in a bowl with milk. This gluten-free granola is also…
What’s a groat? Groats are the whole grain or seed of the oat plant. Because they maintain the bran layer of the oat kernel, they also have a very high fiber content and contain many nutrients. Oat groats are also particularly high in potassium and they contain some calcium, as well. They are also a good source of protein and B vitamins.
Gluten-Free Prairie Toasted Oat Flour is a nutritious alternative to use in your gluten-free baking. Packed with protein and fiber this wonderfully flavored toasted oat flour can be substituted for any most other gluten-free flours. A recent nationwide focus group showed this unique new species of oats to be well tolerated even among the most…
This flour blend is perfect for all your cooking and baking needs. I use it for nearly all my recipes in books, on my blog and in the magazine. I stand by this flour blend so much that I guarantee you 100% satisfaction in any recipe you use this flour in, or I’ll refund your…
The information contained in this web site is being made available as a public service by Celiac Disease Foundation (CDF). No posted information or material provided is intended to constitute medical or professional advice. CDF makes no representations or warranties, either express or implied, as to the accuracy of any posted information and assumes no responsibility for any errors or omissions contained therein. CDF makes no representations or warranties, either express or implied, that the products included in the Gluten-Free Allergy-Free Marketplace adhere to or satisfy any standards or requirements that may be applicable to such product. Furthermore, no warranty, express or implied, is created by providing information through this web site and the presence of a product, service, company or individual does not in any way constitute an endorsement by CDF. No one shall be entitled to claim detrimental reliance on any views or information, whether provided by or accessed through this web site, or to claim any duty on the part of CDF to update posted information or to protect the interests of those accessing this web site. In no event shall CDF be held liable to you or anyone else for any decision made or action taken in reliance on such information or views. Celiac Disease Foundation is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.