Beet & Flax Hummus

• Course Appetizer
• Cuisine American

Prep time

Cook time

Servings

Ingredients

• 2 small cooked beets
• 1 15oz can garbanzo beans
• 2 cloves garlic
• 1/2 lemon juiced
• 1/4 cup flaxseed oil
• 1 1/2 tsp beet powder
• Salt & Pepper
• To serve
• Crushed pistachios
• Coconut yoghurt

Instructions

1. Blend cooked beets, drained garbanzo beans, garlic, lemon juice, flaxseed oil, beet powder, salt & pepper
2. Place humous mix into bowl, add a swirl of natural coconut yoghurt on top and crushed pistachios
3. Serve with Nairn’s Oat Crackers