Caribbean Jerk Style Chicken

• Course Main Course
• Cuisine Caribbean, Dairy-Free, Quick & Easy

Prep time

Cook time

Servings

Ingredients

• 3/4 Cup Pineapple Juice or pineapple orange juice
• 2 Teaspoons Honey Mustard
• 1/2 Teaspoon Thyme dried leaves, crushed
• 1/8 Teaspoon Red Pepper crushed
• 12 Ounces Chicken Breast boneless, skinless, cut into strips
• 1 Tablespoon Vegetable Oil
• 1/2 Cup golden raisins
• 1/2 Cup green onions sliced
• 2 Medium Bananas firm, cut diagonally into 1/4-in. slices
• Rice or Noodles optional

Instructions

1. Stir 1/2 cup juice, mustard, thyme and red pepper in small bowl; set aside.
2. Place chicken in large, non-stick skillet with vegetable oil. Cook, stirring over medium-high heat 4 to 5 minutes or until chicken is cooked through. Remove from skillet.
3. Add remaining 1/4 cup juice to skillet; stir in raisins and green onions. Cook and stir 1 minute.
4. Return chicken to skillet with reserved mustard mixture; cover and cook 2 minutes or until heated through. Stir in bananas. Serve over hot rice.