Bring the family together this Christmas with this healthy twist on our super delicious Cheesecake Cups using Proud Sponsor BFree wraps. Gluten-free, Dairy-free and vegan, it’s one that will be sure to please everyone at the table.
PrintCheesecake Dessert Cups
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- Prep Time: 10-15 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: 1 dozen
Ingredients
- 1 packet BFree Wraps (Choose your favorite Flavour)
- ¼ cup caster sugar
- 1 1/2 teaspoon ground cinnamon
- 2 tablespoon melted plant-based butter
- 400 grams vegan cream cheese
- ½ cup vanilla soy yogurt or alternative
- ¼ cup maple syrup
- 1 tablespoon vanilla bean paste
- approx. 300 grams mixed berries
- 2–3 passion fruit (optional)
- 125 grams redcurrants (optional)
- sparkly icing sugar or regular
Instructions
- Pre-heat the oven to 350 degrees Fahrenheit.
- Melt the butter in a small saucepan or in the microwave, set aside.
- Combine the caster sugar and cinnamon in a small bowl and set aside.
- Brush both sides of the wraps with butter and sprinkle evenly with the cinnamon sugar and pile them on top of each other.
- Cut the wraps into quarters.
- Take two quarters of the wraps and overlap the pointy ends, push into the muffin holes to for a cup. Repeat until all done.
- Place in the preheated oven for about 10 minutes until golden and crisped up. Try not to let them catch or burn.
- While they are in the oven whisk together the cream cheese, yogurt, maple syrup and vanilla bean paste together until smooth. Place in the fridge until needed.
- When the cups are cooked remove from the oven and allow to cool completely in the tin.
- Just before you want to serve them, remove the cups from the tray and place on a serving dish or individual plates. Fill with the cream cheese mix, and top with a mix of berries and passionfruit if using. Finally dust with icing sugar and serve immediately.
