Crab & Citrus Salsa

• Course Appetizer
• Cuisine Caribbean

Prep time

Cook time

Servings

Ingredients

• 2 cans Crown Prince Natural Lump White Crab Meat drained and rinsed
• 4 Tomatoes chopped
• 3 green onions sliced
• 1 Cucumber diced
• 1 red chili seeded and chopped
• 3 tbsp lime juice
• 3 tbsp orange juice
• 2 tbsp chopped fresh cilantro
• Salt to taste

Instructions

1. Combine all ingredients in a large bowl and mix well. Cover and refrigerate for at least 30 minutes to allow the flavors to combine.
2. Serve with a platter of your favorite gluten-free crackers or celery and carrot sticks.