Gluten-Free Caramel Chex™ Mix

• Course Snack
• Cuisine American

Prep time

Cook time

Servings

Ingredients

• 4 1/2 cups Rice Chex Cereal
• 4 1/2 cups Corn Chex Cereal
• 1 cup Packed Brown Sugar
• 4 tbsp Granulated Sugar
• 1/2 cup Butter cut up
• 1 tbsp Water
• 1/4 tsp Baking Soda
• 1 cup gluten-free candy-coated chocolate candies

Instructions

1. In large microwavable bowl, place cereals.
2. In 2-cup microwavable measuring cup, microwave brown sugar, granulated sugar, butter and water uncovered on High about 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated.
3. Microwave uncovered on High 5 to 6 minutes, stirring and scraping bowl after every minute, just until cereal begins to brown. Spread on waxed paper. Cool 5 minutes; stir in candies. Cool completely, about 10 minutes. Store in airtight container.