Gluten-Free Christmas Sugar Cookie Chex™ Party Mix

• Course Snack
• Cuisine American, Holiday

Prep time

Cook time

Servings

Ingredients

• 6 cups Rice Chex Cereal
• 1/4 cup Butter
• 1/3 cup Granulated Sugar
• 2 tsp pure vanilla
• 1/4 cup powdered sugar
• 1 1/2 cups white vanilla baking chips
• 4 tsp gluten-free holiday-colored nonpareils or sprinkles

Instructions

1. Line large rimmed cookie sheet with waxed paper. In large microwavable bowl, add cereal.
2. In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Stir in granulated sugar; microwave uncovered on High 30 to 40 seconds or until sugar is dissolved. Stir in vanilla. Pour over cereal, stirring until evenly coated.
3. Microwave uncovered on High 3 to 4 minutes, stirring after every minute, until thoroughly glazed. Add powdered sugar to bowl, mixing well to coat cereal. Spread mixture on cookie sheet.
4. In small microwavable bowl, microwave chips uncovered on Medium (50%) 1 to 2 minutes, stirring after a minute, until melted and smooth. Transfer to small resealable food-storage plastic bag; cut off small corner of bag. Drizzle over snack mix; immediately top with sprinkles.
5. Refrigerate 20 to 30 minutes or until drizzle is set. Carefully break into bite-size pieces; transfer to large serving bowl.