Keep calm and eat Fajitas! These salty and smokey fajitas created by Natalie Naturally is great for gathering the family around on the weekends. Simply mix & match your favourite Oumph fillings in our gluten-free wraps, it’s super quick and tasty for everyone to enjoy.
Either in a hot oven or under, on a BBQ or under the grill, char the sweetcorn by rubbing with the oil and place in, under or on top of the heat and turn regularly.
In a large frying pan add the Oumph and cook per the packet instrustions. I like to cook it so it’s a little crispy on the outside.
When the sweetcorn is ready remove the husks with a sharp knife and set aside.
When you are ready to serve, warm up the BFree Wrap either by wrapping in foil and placing in the oven for 5 minutes or in the microwave, for 30 sec-1 minute.
When you’re ready to serve, top each tortilla with, avocado slices, Oumph!, a few spoons of charred corn, shredded red cabbage, chopped tomatoes, spring onion, jalapenos, a drizzle of sriracha mayo and a few coriander leaves.