Gluten Free Muddy Buddies w/ Gluten-free Red/Pink Candies

• Course Dessert
• Cuisine American, Valentine's Day

Prep time

Cook time

Servings

Ingredients

• 4 1/2 cups Rice Chex Cereal
• 1/2 cup white vanilla baking chips
• 1/4 cup Peanut Butter
• 2 tbsp butter or margarine
• 1/3 cup powdered sugar
• 1/4 cup red, white and pink candy-coated chocolate candies
• 2 tbsp red or pink jimmies sprinkles

Instructions

1. Place cereal in medium bowl. In small microwavable bowl, microwave vanilla chips, peanut butter and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Pour peanut butter mixture over cereal, stirring until evenly coated.
2. Place 1/2 of the cereal mixture in 1-gallon food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper or foil; cool about 15 minutes.
3. Meanwhile, stir candies and sprinkles into remaining cereal mixture. Spread on waxed paper or foil; cool about 15 minutes.
4. In serving bowl, mix both cereal mixtures. Store in airtight container.