Grape, Walnut and Tuna Tortellini Salad

• Course Appetizer, Salad
• Cuisine Italian

Prep time

Cook time

Servings

Ingredients

• 1 can Crown Prince Natural Tongol Tuna drained & flaked
• 9 oz gluten-free cheese tortellini cooked according to the package directions and cooled
• 2 stalks Celery chopped
• 1 cup red seedless grapes
• 1/4 cup chopped walnuts
• 1/2 cup mayonnaise
• 1 tbsp white wine vinegar
• 1 tsp honey
• 1 tsp Dijon mustard
• salt and black pepper to taste

Instructions

1. Combine the first five ingredients and set aside. In a separate bowl, combine the mayonnaise, vinegar, honey and mustard. Pour over the tuna mixture and mix well. Season with salt and pepper.