Mina
Cobb Salad with Preserved Lemon Dressing
Prep time
20minutes
Cook time
Servings
servings
Ingredients
- For the salad:
- 2 heads of Bibb or Boston lettuce, trimmed, rinsed, and dried
- 1 lb chicken breast, roasted or sauteed and cut into cubes
- 3 hard boiled eggs, sliced
- 1/2 cup Mina pitted green or purple Beldi olives, whole or halved
- 2 Avocados cubed
- 1 1/2 cups cherry tomatoes halved
- 1 small red onion sliced
- 3 mini cucumbers sliced
- 3/4 cup roasted corn
- 3/4 cup crumbled feta
- For the dressing:
- 1/4 cup Mina extra-virgin olive oil
- 1 tsp Mina preserved lemon finely chopped
- Juice of half a lemon
- 1 tbsp Dijon mustard
- 1/4 tsp Oregano (optional)
Instructions
- On a large round or oval serving plate, create a bed of lettuce leaves. Arrange the chicken, eggs, olives, avocadoes, cherry tomatoes, onion, cucumbers, corn, and feta into sections.
- In a small bowl, whisk together the olive oil, preserved lemon, lemon juice, Dijon mustard, and oregano. Drizzle over the salad and serve. Enjoy!
![Cobb Salad with Preserved Lemon Dressing](/wp-content/uploads/2021/06/Cobb_Style_Salad_905x.jpg)
There is no Nutrition Label for this recipe yet.