Roasted Red Pepper Vinaigrette

• Course Side Dish
• Cuisine American, Caribbean

Prep time

Cook time

Servings

Ingredients

• 1 tsp Crown Prince Natural Anchovy Paste
• 1 cup chopped roasted red bell peppers
• 8 fresh basil leaves
• 1/4 cup packed fresh parsley leaves
• 1 clove garlic
• 2 tbsp Balsamic Vinegar
• salt and black pepper to taste

Instructions

1. Combine all ingredients in a food processor and pulse until smooth. Transfer to a covered container and refrigerate until ready to use. Yields 1 ¼ cup. Serves 5.