Crown Prince

Roasted Red Pepper Vinaigrette

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Roasted Red Pepper Vinaigrette

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  • 1 tsp Crown Prince Natural Anchovy Paste
  • 1 cup chopped roasted red bell peppers
  • 8 fresh basil leaves
  • 1/4 cup packed fresh parsley leaves
  • 1 clove garlic
  • 2 tbsp Balsamic Vinegar
  • salt and black pepper to taste


  1. Combine all ingredients in a food processor and pulse until smooth. Transfer to a covered container and refrigerate until ready to use. Yields 1 ¼ cup. Serves 5.
Roasted Red Pepper Vinaigrette
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