Crown Prince
Seafood Taco Salad
Prep time
Cook time
Servings
servings
Ingredients
- 2 cans Crown Prince Natural Skinless & Boneless Pink Salmon drained and flaked
- 1 can Crown Prince Natural Lump White Crab Meat drained and rinsed
- 1 envelope taco seasoning, divided in half
- 3 Corn Tortillas halved and cut into thin strips
- 3 tbsp olive oil
- 16 oz mixed salad greens
- 1 medium tomato chopped
- 1-15 oz can black beans drained and rinsed
- 2 cups shredded Mexican cheese blend (cheddar and Monterey jack)
- Dressing
- 1/2 cup olive oil
- 1 small onion, finely chopped
- 4 tbsp Red Wine Vinegar
- 2 tbsp minced red bell pepper
- 6 cloves garlic, minced
- 1/2 tsp ground coriander
- 1/4 tsp Sugar
Instructions
- Combine the salmon, crab and 1/2 envelope taco seasoning in a small bowl; mix well and set aside. In another bowl, combine dressing ingredients; mix well and set aside.
- In a skillet, stir-fry tortilla strips in oil and drain on paper towels when done. Sprinkle with remaining taco seasoning while strips are still hot.
- In a large bowl, combine the salad greens, tomato, beans, seafood mixture, cheese and tortilla strips. Drizzle with dressing and toss together. Serves 8.
![Seafood Taco Salad](/wp-content/uploads/2021/06/Seafood-Taco-Salad.jpg)
There is no Nutrition Label for this recipe yet.