Strawberry Chocolate Chip Coffee Cake

• Course Appetizer, Dessert
• Cuisine American

Prep time

Cook time

Servings

Ingredients

• Equipment
• 1 10"x10" glass baking pan
• Coffee Cake Batter
• 1 - 1/2 cups all-purpose flour
• 1 cup chopped fresh strawberries
• 1/2 cup Semi-sweet chocolate chips
• 1 cup Granulated Sugar
• 1 - 1/2 tsp Baking Powder
• 1/2 tsp Salt
• 1/2 cup melted cooled butter
• 3/4 cup Buttermilk
• 1 egg lightly beaten
• Crumb Topping
• 40 grams Nairn's chocolate chip oat graham crackers 4 crackers
• 1/2 cup Light Brown Sugar
• 1/2 cup Semi-sweet chocolate chips
• 1/4 cup uncooked old-fashioned oats
• 1/4 cup all-purpose flour
• 3 tbsp soft butter

Instructions

1. Preheat oven to 350F.
2. Spray a 10"x10" glass baking pan with Baker's Release spray. If you have to use a smaller pan, consider putting some of the batter into a muffin tin so it doesn't overflow. The bake time for a muffin size will be less, so watch it and use a toothpick to test when it is done.

1. Toss the strawberries and chocolate chips with flour in a mixing bowl to coat them.
2. Add the sugar, baking powder and salt and stir again.
3. Separately, mix up the cooled melted butter with the buttermilk and beaten egg.
4. Gently stir in to the dry ingredients just to blend.
5. Spread the batter in the cake pan and smooth out.

1. Crush the grahams into crumbs and mix with remaining ingredients for the toppng until it is crumbly and evenly coated with butter.
2. Sprinkle the crumb topping over the cake batter evenly.
3. Bake for 40-45 minutes or until a toothpick inserted comes out without wet batter.
4. Cool in the pan then slice into 3x3 for nine servings.
5. Optional: Sprinkle top with powdered sugar before serving and/or sliced strawberries. (These two ingredients not included in nutrition info as they are optional)